We Do more than Gumbo
Jambalaya
Our Jambalaya brings the bold, vibrant flavors of New Orleans to your table. This classic Cajun dish combines tender rice, savory sausage, and chicken, all cooked together with the perfect blend of spices. The base is built with the essential "holy trinity" of onions, bell peppers, and celery, creating a rich, flavorful foundation. Inspired by the heart of Cajun cooking, our Jambalaya captures the essence of New Orleans—spicy, hearty, and downright delicious.
Ça c'est bon!
Smoked Salmon Dip
Our Smoked Salmon Dip, a perfect blend of creamy, smoky, and tangy flavors. We delicately smoke our fresh salmon in-house, giving it a rich, taste that forms the base of this crowd-pleasing dip. It’s then combined with briny capers, finely chopped red onion, and a touch of fresh dill, creating a balanced, luxurious spread.
Whether served as a starter or a snack, our Smoked Salmon Dip pairs perfectly with La Brea Bakery Baquettes
Roast Beef Debris Po'Boy
We slow-cook seasoned roast beef until it’s meltingly tender, then pile it high on a soft, crusty French loaf. The beef is drenched in its own savory jus, ensuring every inch of the sandwich is packed with flavor.
Served with traditional toppings of crispy pickles and tangy mayo, our Debris Po'Boy is perfect for any gathering. Ordering by the loaf means you can share this crowd-pleasing dish, ensuring your guests enjoy a true taste of New Orleans.
Muffuletta French Bread Loaf
Experience a delicious twist on a New Orleans classic with our Muffuletta Loaf, served on crusty French bread that perfectly complements the bold flavors inside. This hearty sandwich features layers of seasoned Italian cold cuts alongside creamy provolone all topped with a zesty mix of olives, capers, and garlic.
By offering it by the loaf, you can easily share this iconic sandwich with your guests, bringing the taste of New Orleans right to your table.
Smoked Salmon Platter
A luxurious and elegant offering, this platter features delicately smoked salmon, perfectly paired with traditional accompaniments. It includes fresh dill, creamy horseradish crème, thinly sliced red onions, and briny capers. A sophisticated and flavorful option for any occasion, perfect for sharing or as a refined starter.
Menu / Price List
Chicken & Sausage Gumbo
40
available by the quart, hearty meal for 2 or a starter for 4
Jambalaya
35
available by the quart, hearty meal for 2 or a side dish for 4
Salmon dip
30
8 oz of perfection! served by the cup
Roast Beef Poboy
80
an entire loaf! cut into eight, four and a half inch sandwiches individually wrapped
Muffuletta
80
an entire loaf! cut into eight, four and a half inch sandwiches individually wrapped
Smoked Salmon Party Platter
150-350
A generous 1.5 - 3.5 pound portion of delicately smoked salmon, served with dill cream , capers, and red onions
Gumbo and Jambalaya are always in stock! all other menu items are prepared to order...
Gift Certificate
Send a gift certificate to friends and family or buy it now for your future use. Contact us below